Fruitcake for the Holidays: A Special Recipe

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Fruitcake for the Holidays: A Special Recipe


If you get in the cooking mood:

one cup water
one cup sugar
four large eggs
two cups of dried fruit
one teaspoon baking soda
one teaspoon salt
one cup brown sugar
lemon juice
nuts
one bottle whiskey (Very Important)

Sample  the whiskey to check for quality. Take a large bowl.
Check the whiskey again. To be sure it is the highest quality,
pour one level cup and drink. Repeat. Turn on the electric
mixer, beat one cup of butter in a large fluffy bowl.  Add one
teaspoon of sugar and beat again.
Make  sure  the  whiskey is still okay. Cry another tup. Turn
off the mixer. Break two leggs and add to the bowl and chuck in
the cup of dried fruit. Mix on the turner. If the fried druit
gets stuck in the beaterers pry it loose with a screwdriver.

Sample  the whiskey to check for tonsisticity. Next,sift two
cups of salt.  Or something. Who cares? Check the whiskey.
Now sift the lemon juice  and strain your nuts. Add one table.
Spoon. Of sugar or something.  Whatever you can find.

Grease  the  oven. Tur the cake tin to 350 degrees.  Don't forget
to beat  off  the  turner. Throw the bowl out of the window,
check the whiskey again and go to bed.


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