Beer's suckpoint

----- Begin NetScrap(TM) -----

Beer's suckpoint


Miller Brewing Company
Milwaukee, Wisconsin  53201

Dear Sir or Madam,

I have been a drinker of Miller beer's for many years (actually, ever
since that other company donated a big chunk of change to Handgun
Control Inc.  back in the mid 80's).

Initially, my beer of choice was Lite, but some time in mid 1990 while
in Honduras I switched to MGD smuggled up from Panama. Now, for nearly
six years, I have been a faithful drinker of MGD.

For these past years, I have come to expect certain things from Genuine
Draft. I expect that whenever I see that gold can of MGD, I am about
ready to enjoy a great, smooth brew.

But wait!  Sometime around the first of the year, my beloved MGD
changed colors, so to speak. That familiar gold can was no longer gold!
Knowing that I am, by nature, somewhat resistant to change, I forced
myself to reserve judgment on the new can design.

Gradually, I grew to appreciate the new label.

That was until about May of this year.  That was when I discovered
(empirically) that I really didn't like the new design.  Further
investigation of the cause of my distress resulted in the following
observations:

1. Your cans are made of aluminum.
2. Aluminum is a great conductor of energy.
3. Your beer is commonly consumed outside, and thus, the container may 
   be exposed to sunlight.
4. Sunlight striking the can causes radiant warming of the surface of 
   the can.
5. The resultant heat (energy) is transferred through the aluminum, by
   conduction, to the contents of the can (the beer).
6. Warm beer sucks.

This is a process that can be observed in just about any beer.
However, this process is significantly accelerated in MGD because you
painted the damn can black!!!

Who was the rocket scientist that designed the new graphic for the can 
and implemented the change right before summer?  Granted, this process 
may not be real evident up there in Wisconsin, but down here in 
Oklahoma (OR TEXAS) where the summers are both sunny and hot, this 
effect is quite a problem. There's no telling what the folks in Texas 
and Arizona are having to put up with. (NO SHIT !)

Knowing that you would probably not address this issue unless you had
firm evidence of a problem, I and several other subjects conducted
extensive experimentation.  The results of these experiments are listed
below.

The experiments were conducted over two days on the deck next to my
pool. The study included seven different types of beer (leftovers from
a party the previous weekend) that were initially chilled to8 (and
then left exposed to sunlight for different lengths of time.  These
beers were sampled by the test subjects at different intervals.  The
subjects, all normally MGD drinkers, were asked at each
sampling interval their impressions of the different beers.

The length of time between the initial exposure to sunlight and the
point where the subject determined the sample undrinkable (the Suckpoint)
was determined.  The average ambient temperature for the trials was 95
degrees F.


    Beer Type                        Average Suckpoint (min)
    Miller Lite (white can)                      6.2
    Bud (white can)                              5.5
    Bud Lite (silver can)                        5.2
    Ice House (blue and silver can)              4.4
    Coors Lite (silver can)                      4.1
    Miller Genuine Draft (black can)             2.8
    Coors (gold can)                             0.1

It was evident that the color of the can directly correlates to the
average suckpoint, except for Coors which was pretty much determined to
suck at any point.

It is to be hoped that you will consider re-designing your MGD cans.
All beer drinkers that are not smart enough to keep their beer in the
shade will thank you.

Sincerely,

Bradley Lee
Beer-drinker



Phil,

I have a friend that works for Miller Brewing in Milwaukee and she knew 
about the letter sent in by Bradley Lee.  She sent me the Miller 
response and it appears below.  She says they have had a lot of fun 
with this guys letter. 

Enjoy.


Dear Bradley Lee,

Thank you for your letter and your concern about the MGD can color as it
relates to premature warming of the contents.  Like you, we at Miller Beer
take beer drinking very seriously.  To that end, we have taken your 
letter and subsequent experiment under serious consideration. Outlined 
below are our findings and solution to your problem.  May we add that 
we have had similar letters from other loyal beer drinkers, mostly from 
the Southern United States.

First, let us congratulate you on your findings.  Our analysis tends to
agree with yours regarding Coors.  It certainly does suck at about any
temperature.

Now, it was our intentions when redesigning the MGD can to create better
brand identity and brand loyalty.  Someone in marketing did some kind of
research and determined we needed to redesign the can.  You will be 
pleased to know, we have fired that idiot and he is now reeking havoc at 
a pro-gun control beer manufacturer.  The design staffer working in 
cahoots with the marketing idiot was also down-sized.

However, once we realized this mistake, to undo it would have been even a
bigger mistake.  So, we took some other actions.  From our market research,
we found a difference between Northern beer drinker and Southern beer
drinkers.

Beer drinkers in the South tend to drink slower than beer drinkers in the
North.  We are still researching why that is.  Anyway, at Miller Beer,
it was never our intentions to have someone take more than 2.5 minutes to
enjoy one of our beers.  We pride ourselves in creating fine, smooth, quick
drinking beers and leave the making of sissy, slow sipping beers to that
Sam guy in Boston.

However, it is good to know that you feel our Miller Lite can last as 
long as 6 minutes.  However, may we suggest in the future you try 
consuming at least two in that time frame.

From your letter, we had our design staff work 'round the clock to come 
up with a solution that would help not just MGD but all our fine 
Miller products. We hope you have recently noticed our solution to your 
problem.  We found that the hole in the top of the can was not big 
enough for quick consumption. So, we have now introduced the new 
"Wide Mouth" cans.  We hope this will solve all your problems.  Might I 
also suggest that if you want to get the beer out of the can even faster, 
you can poke a hole on the side near the bottom, hold your finger over 
it, open the can, tip it to your mouth and then pull your finger off the 
hole.  This is a common way to drink beer at parties and impress your 
friends. This technique is known as "shot-gunning".  You should like the 
name.

Again, thank you for your letter and bring to our attention that there
might be other beer drinkers taking more that 2.5 minutes to drink our
beers.  Let me assure you that I am have our advertising department
work on campaign to solve this problem, too.

 Sincerely,


Tom B. Miller
Public Relations
Miller Brewing Co.


P.S. And remember, at Miller Beer we do favor gun control, too.  So
please use two hands when firing.


----- End NetScrap(TM) -----