:   Netscrap(TM)   :   Food   :   Netscrap #923   :  

A letter to Michael Cimarusti

----- Begin NetScrap(TM) -----

A letter to Michael Cimarusti
As I mentioned earlier, I loves the shrimps. I recently sought counsel from a chef who knows his shrimps... Hello- Please pass this note on to Michael. I saw the Providence After Hours again and I have to admit that the salt-cooked shrimp scene is my all-time favorite on that series. That dish clearly slayed the room, everyone was blown away on-camera. Wow. One question though: Why didn't the shrimp twitch and spray 500 degree salt over everyone at the table? Those guys are pretty muscular, very fresh, every time I've handled live fresh shrimp they've jumped out of whatever was holding them. What was the trick? I want to perpetrate that dish on my friends, but the idea of a group visit to an ER to treat salty burns won't fly. Even if your secrets are under lock & key, I enjoyed the scene and look forward to visiting your restaurant sometime soon! Thanks. CG If you know me, you know how much I love shrimp. I'll get to the bottom of this through some trial-and-error in the new year.
----- End NetScrap(TM) -----
Entered on: 12/26/2007
Send it: Claim it:
Copy and paste this into an email to a friend. We can make it easy for you. Mail it off with the Netscrap(TM) MailTool. Did you do this? Do you own it? Can you prove it? Netscrap.com's mission is to reunite jokes like this with their creators. Take credit for your fine work.


---------------------------------------------------------------------------
75 Chars Wide
HOME FEEDBACK SITE MAP FAQ TERMS OF USE
We're testing ads. Send feedback if you have opinions about this.
Original music update daily:

Please visit our sponsor!